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Voom Podcast: Ethical food with Green & Blacks, FoodCloud and GrowUP

Community Manager ‎06-09-2017 05:55 PM
‎06-09-2017 05:55 PM

Life really is like a box of chocolates for Craig Sams, the fair trade pioneer behind yummy Green & Black’s choccy. In this week’s podcast, Craig joins presenter Nikki Bedi, together with social entrepreneur and #VOOM superstar, Iseult Ward of Food Cloud.


Kate Hofman of GrowUP explains why being ‘down on the farm’ could become a thing of the past - thanks to the rise in vertical farming. And there’s more from VOOM’s @Chris_Reed, who has the latest from the VOOM Tour. Tuck in!


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